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Sweet Baked French Toast Recipe

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This recipe for Sweet Baked French Toast, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound French bread - diagonally sliced into 1 " pieces
8 eggs
2 cups milk
1 1/2 cups half and half
1 teaspoons vanilla extract
1/4 teashpoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup

Directions:
Directions:
Butter a 13 x 9 baking dish and arrange bread slices in the bottom. In a large bowl, beat together eggs, milk, half and half, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight. In a small sauce pan, combine buter, brown sugar, and corn syrup; heat until bubbly. Pour over the bread and egg mixture. Bake at 350 oven, uncovered for 40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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