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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of creamed corn
3 eggs
1 sleeve of crackers, crushed
1 cup milk
4 tablespoons butter
3 tablespoons of chopped green pepper

Directions:
Directions:
Combine the corn, eggs and the milk. Add the crushed crackers. Pour into a greased casserole and dot with the butter. Bake at 350 for about 1 hour.

Personal Notes:
Personal Notes:
The peppers can be added for additional color and flavor.

 

 

 

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