"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/4 cup powdered sugar
1/2 cup melted butter
1 package coconut (7 oz.)
1 can sweetened condensed milk
7 Hershey candy bars
2 tablespoons butter

Directions:
Directions:
Mix the graham cracker crumbs, powedered sugar and melted butter. Press in a 9 x 13 pan and bake 10 minutes at 350. Add 1 package coconut together with the sweetened condensed milk. Pour on the baked crust. Bake at 350 for 15 minutes. When cool, frost with the melted 7 Hershey candy bars and 2 tablespoons butter.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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