"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c dried split peas
1 ham bone or some diced ham
3 stalks celery chopped fine
3 carrots chopped fine
3 qts water
1 large onion minced
Some parsley.

Directions:
Directions:
Wash split peas, then soak overnight. Add ham bone, onion, celery, carrots, parsley. Heat to boiling, cover and simmer. The recipe says 3 to 4 hours, but it doesn’t take that long for the peas to tenderize—try a couple of hours. If the peas cook down too much it just makes your stock thicker and you can always add more peas and cook yet again.

 

 

 

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