"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Crescent Cookies Recipe

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This recipe for Almond Crescent Cookies, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3/4 cup powdered sugar
1/2 teaspoon almond extract
2 cups flour
1/2 teaspoon salt
1 cup oatmeal
1/2 cup chopped almonds

Directions:
Directions:
Beat butter until creamy and add sugar. Add almond extract and dry ingredients. Mix well. Shape dough in the form of crescents, or half moons. Place on ungreased cookie sheets. Bake at 325 for 20 minutes. While warm, roll in powdered sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These cookies are made for every Christmas Holiday.

 

 

 

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