"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tator Tot Hot Dish Recipe

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This recipe for Tator Tot Hot Dish, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 can cream of mushroom soup
1 can cream of celery soup
1 large can mushrooms
1 package frozen mixed vegetables
1 package tator tots
1 chopped onion
3/4 soup can milk

Directions:
Directions:
Brown hamburger and onion. Mix the two cans of soup with the milk. Pour over the hamburger, tator tots, and vegetables in a casserole dish. Bake at 350 for 45 minutes.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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