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Chewy Homemade Breadsticks Recipe

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This recipe for Chewy Homemade Breadsticks, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
1/2 cup warm water (105 to 115 degrees)
1 Tbl salad oil
1 teas sugar
1/4 teas salt
1/2 cup warm milk (same temp as water)
2 1/2 to 3 cups flour
Caraway seeds or poppy seeds for garnish

Directions:
Directions:
In a large mixer bowl, sprinkle yeast over the water. Let stand for 5 minutes. Stir in salad oil, sugar, salt, milk and 2 cups flour. Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strands. Stir in more flour about 1 cup until a stiff dough forms.Turn onto lightly floured surface and knead for 10 minutes or until smooth. Turn dough over in a lightly greased bowl. Cover with plastic wrap. Let rise in a warm place for 1 hour or until doubled. Turn dough out onto counter and knead down. Cut into 12 equal pieces. Cover and let rest for 5 minutes. Roll each piece out into a log about 12 inches long. Set bread sticks 1 inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with seeds. Let rise in a warm place for 20 minutes until puffy. Bake at 350 for 15 to 20 minutes or until golden. Cool on pan for 2 minutes, serve hot or cold.

 

 

 

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