"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Julius Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Julius, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz frozen orange juice
1/2 cup sugar
1 cup milk
12 ice cubes
1 cup water
1 teas vanilla
1 egg

Directions:
Directions:
Place all ingredients in a blender and blend until smooth.

You can buy pasteurized eggs if you are worried about using raw eggs. Look in the dairy or frozen food dept.

Personal Notes:
Personal Notes:
Michael John got this recipe when he was in grade school. He use to make it all the time for us. It does taste just the the Orange Julius you drink at the mall.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!