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Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon cinnamon
3/4 cup brown sugar
3/4 cup white sugar
2 1/2 cups flour
1/2 teaspoon sald
3/4 cup melted shortening
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon vanilla
1 egg
1 cup sour milk

Directions:
Directions:
Mix the cinnamon, brown sugar, white sugar, flour, salt and melten shortening together. Reserve 1 cup of mixture for topping. To the remainder add the baking powder, soda, vanilla, egg and sour milk. Mix well. Pour into a bundt pan or a 7x11 pan and sprinkle 1 cup of topping over the top. Bake at 350 for 25 - 30 minutes.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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