"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Peanut Noodles w/ Shrimp (Low-Fat) Recipe

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This recipe for Spicy Peanut Noodles w/ Shrimp (Low-Fat), by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debran Beavers McClean
Added: Saturday, November 3, 2007


1/3 c creamy peanut butter
1/4-1/3 c water
2 T low-sodium soy sauce
1 1/2 T rice vinegar
1-2 tsp chile paste w/ garlic
1/2 tsp sugar
1/2 tsp salt
1 lb medium shrimp peeled
Cooking spray
4 c cooked Asian Udon noodles (or 8 oz. linguine)
1 red bell pepper, julienned
3/4 c chopped seeded cucumber
1/4 c diagonally cut green onion
3 T chopped roated peanuts
2 T cilantro leaves
4 lime wedges

1. Prepare sauce: combine first 6 ingredients & 1/4 tsp salt. Stir w/ whisk.
2. Prepare shrimp: toss w/ 1/4 tsp salt. Saute in nonstick skillet coated w/ cooking spray over medium high heat for @ 3 minutes on each side.
3. Prepare pasta: combine peanut sauce, shrimp, noodles, bell pepper, cucumber, & onions in large bowl, toss well.
Sprinkle w/ chopped peanuts & cilantro.
Serve w/ lime wedges.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Cooking Light magazine. This is so yummy and so easy to make!




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