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Crockpot Cranberry Pork Tenderloin (Shari Beavers) Recipe

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This recipe for Crockpot Cranberry Pork Tenderloin (Shari Beavers), by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debran Beavers McClean
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. pork tenderloin
12 oz. chili sauce
16 oz. can jellied cranberry sauce
2 T brown sugar

Directions:
Directions:
Place tenderloin in slow cooker.
Mix ingredients together and pour over pork.
Cover & cook on high 4 hours, then on low 3 hours or less.
Serve over rice.

Personal Notes:
Personal Notes:
I followed the directions above and found it best to cook for less time at the end.
This can also be cooked on low for a longer time.

 

 

 

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