This recipe for Hot Ham or Turkey Rolls, by Janet Peat, is from Blending of Family Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pepperidge Farm Rolls Sliced Ham or Turkey Monzerella Chesse or Swiss Cheese 1 stick butter 1 1/2 tsp poppy seeds 2 tsp onion flakes 1 1/2 tsp dry mustard 1 1/2 tsp Worchestershire sauce Touch of garlic
Slice rolls and place ham or turkey with cheese in center. Replace top. Place rolls into a baking pan. Mix together butter, poppy seeds, onion flakes, dry mustard, worchestershire sauce, and garlic. Pour over rolls. Bake at 350º for 20 minutes and serve.
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