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Hot Ham or Turkey Rolls Recipe

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This recipe for Hot Ham or Turkey Rolls, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Peat
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pepperidge Farm Rolls
Sliced Ham or Turkey
Monzerella Chesse or Swiss Cheese
1 stick butter
1 1/2 tsp poppy seeds
2 tsp onion flakes
1 1/2 tsp dry mustard
1 1/2 tsp Worchestershire sauce
Touch of garlic

Directions:
Directions:
Slice rolls and place ham or turkey with cheese in center. Replace top. Place rolls into a baking pan. Mix together butter, poppy seeds, onion flakes, dry mustard, worchestershire sauce, and garlic. Pour over rolls. Bake at 350 for 20 minutes and serve.

Number Of Servings:
Number Of Servings:
??
Personal Notes:
Personal Notes:
15 minutes

 

 

 

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