"Hunger is the best sauce in the world."--Cervantes

Marinade for Venison Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade for Venison, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c oil
1/4 lemon juice
1 teas salt
1 teas marjoram
1 teas thyme
1/2 teas pepper
1 glove of crushed & minced garlic
1/2 c onions, chopped
1/4 c parsley, chopped

Directions:
Directions:
Put meat (roast, or steak) in a zip lock bag. Mix all together and pour over meat. Refrigerate for 24 hours and then cook as desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!