"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Cake, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 sticks margarine
1 c. water
4 tbsp. cocoa
1/2 c. sour cream
2 eggs

Icing:
1 stick margarine
6 tbsp. milk
4 tbsp. cocoa
1 box 4x sugar
1 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine 2 c. flour and 2 c. sugar. Bring to a boil 2 sticks margarine, 1 c. water and 4 tbsp. cocoa. Add this at once to flour mixture and mix well. Add 1/2 c. sour cream and 2 eggs. Mix well and pour into a pan 15&1/2x10&1/2x1. Bake 25 minutes at 350. Ice in pan while still hot. For the icing, bring to a boil 1 stick margarine, 6 tbsp. milk, 4 tbsp. cocoa. Add at once 1 box 4x sugar. Mix wll and add 1 c. chopped pecans and 1 tsp. vanilla. Spread onto cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!