"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1&1/4 c. Wesson oil
2 c. sugar
3 large eggs
3 c. flour
3 c. apples, sliced thin
1&1/2 c. nuts
1 tsp. vanilla
Glaze:
1 c. light brown sugar
1 stick margarine
1/4 c. pet milk
1 tsp. vanilla

Directions:
Directions:
Mix in order given and pour into greased and floured 13x9x2 baking pan. Bake at 325 for 1 hour. Allow cake to remain in baking pan and cover warm cake with glaze. For glaze combine all ingredients in a sauce pan and cook for 2 1/2 minutes stirring constantly. Add vanilla and spoon over cake while both are warm. Cake will stay moist for days.

 

 

 

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