"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. grated sharp cheddar cheese
1 lg. jar pimentos
1/2 c. mayonnaise

Directions:
Directions:
Combine all ingredients and mix with mixer until desired consistency. Add more mayonnaise if needed.

 

 

 

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