"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can. Vegall
1 can cram of chicken soup
1 can chicken broth
1 stick margarine, melted
1 c. sweet milk
1 c. self rising flour

Directions:
Directions:
Stew chicken. When cool remove bones. Arrange chikcen pieces in baking dish and add vegall. Mix soup and broth together and pour over vegall. Mix together melted butter, milk and flour together. Pour on top of chicken and vegall. Bake at 350 until brown.

 

 

 

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