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Sky High Biscuits Recipe

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This recipe for Sky High Biscuits, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
4 1/2 tsp. baking powder
2 tbsp. granulated sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter
1 egg, beaten
1 c. milk

Directions:
Directions:
Combine the first 5 ingredients. Cut in the butter until mixture is coarse and crumbly (resembles a coarse cornmeal). Add the beaten egg and milk, stirring quickly and until just mixed. On a lightly floured bread board, knead briefly. Roll (or pat with heel of hands) to about a 1 inch thickness. Cut the biscuits with a round biscuit cutter. Place on cookie sheet. Bake in preheated 425 degree oven for 12-15 minutes.

 

 

 

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