"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Cauliflour Salid Recipe

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This recipe for Fresh Cauliflour Salid, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cauliflower, sliced into small flowerets
1/2 cup chopped green pepper
1/4 cup chopped sweet onion

2/3 cup dairy sour cream
3 TBS mayonnaise
1 tsp dry mustard
1 tsp sugar
1 TBS snipped fresh dill or dillweed
few dashes bottled hot pepper sauce

2 medium tomatoes, seeded, chopped & chilled (add just before serving)

Directions:
Directions:
In large bowl stir together the cauliflower, green pepper and onion. Combine the sour cream, mayonnaise, salad dressing, mustard, sugar, dill and hot pepper sauce. Season t taste with salt and pepper. Gently stir dressing into vegetable mixture. cover and chill several hours. Just before serving, carefully stir tomato into salad.

 

 

 

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