"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Delight, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bennett
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. can crushed pineapple (drain and save juice)
1 c. water
6 oz. pkg. strawberry or cranberry Jell-O
16 oz. can whole berry cranberry sauce
3 T. lemon juice
1/2 tsp. ground nutmeg (optional)
2 c. sour cream
1/2 c. chopped pecans

Directions:
Directions:
Combine pineapple juice and water in a 2 quart saucepan and heat to boiling. Remove from heat and add Jell-O; stir until dissolved. Stir in cranberry sauce, lemon juice and nutmeg. Chill until mixture starts to thicken. Add sour cream and stir until mixture is combined. Fold in pineapple and pecans. Pour in dish or mold and refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!