"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread 6 large eggs
1 1/2 c milk 1 c. cream
1 t. vanilla 1/4 t. cinnamon
1/4 t. nutmeg 1/4 c. softened butter
1/2 c. brown sugar 1/2 c. walnuts
1 T. corn syrup

Directions:
Directions:
Night before:
Cut bread into 1" cubes & layer in a 9 x13 pan.
Combine eggs, milk, cream, vanilla, cinnamon,& nutmeg.
Pour over bread cubes.
Refrigerate overnight.

Next morning:
Combine butter , brown sugar, walnuts & brown sugar.
Pour over the refrigerated bread mixture & bake @ 350 min.

Personal Notes:
Personal Notes:
This is a great company breakfast casserole.

 

 

 

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