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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread 6 large eggs
1 1/2 c milk 1 c. cream
1 t. vanilla 1/4 t. cinnamon
1/4 t. nutmeg 1/4 c. softened butter
1/2 c. brown sugar 1/2 c. walnuts
1 T. corn syrup

Directions:
Directions:
Night before:
Cut bread into 1" cubes & layer in a 9 x13 pan.
Combine eggs, milk, cream, vanilla, cinnamon,& nutmeg.
Pour over bread cubes.
Refrigerate overnight.

Next morning:
Combine butter , brown sugar, walnuts & brown sugar.
Pour over the refrigerated bread mixture & bake @ 350 min.

Personal Notes:
Personal Notes:
This is a great company breakfast casserole.

 

 

 

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