"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butterscotchies (Chinese Chews) Recipe

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This recipe for Butterscotchies (Chinese Chews), by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Nicholson
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large package of butterscotch morsels
1 can of Chinese noodles
1 large jar of dry roasted peanuts

Directions:
Directions:
On low heat, melt butterscotch morsels in a pan or corning ware dish. Stir in peanuts slowly. Add Chinese noodles and mix in evenly. Remove from heat.

Using a tablespoon, scoop into cupcake tins and place on serving dish. Cool.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy to make and everyone loves them. Decorate with chocolate mints.

 

 

 

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