"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Sausage Gravy Recipe

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This recipe for White Sausage Gravy, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spicy loose pork sausage
1/2 c. flour
3-4 c. milk
1/2 tsp. salt and pepper

Directions:
Directions:
Put pork in pan and fry; break into bite-size pieces; about 8 minutes. Remove from heat and drain on paper, keeping about 6 tablespoons of grease. Put grease back on high heat and add flour, salt and pepper. Stir until golden brown, then add milk, stirring until thick, then add drained sausage. Serve hot over biscuits.

 

 

 

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