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Pork Chops and Brown Rice Recipe

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This recipe for Pork Chops and Brown Rice, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Herrington
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1 can beef broth
1 can water
1 1/2 c. rice
Sliced onion
3 bay leaves
Salt
Oregano

Directions:
Directions:
Season pork chops with salt and oregano. Brown on both sides. Remove pork chops from frying pan. Mix rice, beef broth and water together in frying pan. Place pork chops on top of rice with bay leaves and sliced onions. Cook on medium heat until all liquid is absorbed by rice. Approximately 30 minutes.

 

 

 

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