"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. pkg. instant pistachio pudding mix
1 lg. can crushed pineapple
1 c. chopped pecans
1 c. miniature marshmallows
1 9oz. container cool whip

Directions:
Directions:
Pour pineapple, including juice, into a bowl and stir in pudding. Mix well. Add nuts and marshmallows. Fold in coolwhip. Chill and serve.

 

 

 

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