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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi McFadden
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant,
2 rabbits ( opt ),
salt and pepper to taste

Directions:
Directions:
Dice the elephant into small pieces. This should take about 2 months. Add enough brown gravy to cover. Season. Cook over kerosene stove about 4 weeks at 465 degress. This will serve 3800 people. If more are expected, 2 rabbits may be added, but only if necessary because most people do not like to find hares in their stew.

Personal Notes:
Personal Notes:
Dedicated to my mother, Nancy

 

 

 

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