"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Vegatable Soup Recipe

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This recipe for Spicy Vegatable Soup, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Beavers
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb. of ground beef
2 garlic cloves
1-10 1/2 can of beef broth
2 c. water
1 c. water
1 c. celery
1 t. salt
1 can Rotel tomatoes
1 c. chopped onion
1-30 oz. jar prego chunky spaghetti sauce
1 t. sugar
1/2 t. pepper
1 pkg. frozen Bird's Eye baby corn blend

Directions:
Directions:
Cook 1st 3 ingredients (beef, onion, and garlic). Drain and put in
soup pot. Add remaining ingredients, except corn blend. Bring to
a boil and cover, reduce heat and simmer for 20 min. Add
vegetables and return to a boil-cover, lower heat and simmer for
10 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min.

 

 

 

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