"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spicy Vegatable Soup Recipe

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This recipe for Spicy Vegatable Soup, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Beavers
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb. of ground beef
2 garlic cloves
1-10 1/2 can of beef broth
2 c. water
1 c. water
1 c. celery
1 t. salt
1 can Rotel tomatoes
1 c. chopped onion
1-30 oz. jar prego chunky spaghetti sauce
1 t. sugar
1/2 t. pepper
1 pkg. frozen Bird's Eye baby corn blend

Directions:
Directions:
Cook 1st 3 ingredients (beef, onion, and garlic). Drain and put in
soup pot. Add remaining ingredients, except corn blend. Bring to
a boil and cover, reduce heat and simmer for 20 min. Add
vegetables and return to a boil-cover, lower heat and simmer for
10 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min.

 

 

 

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