"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pepper Mustard Recipe

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This recipe for Pepper Mustard, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick English
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35-50 Hot peppers ( such as Hungarian Semi-hots),1 qt vinegar, 1 qt mustard, 6 c sugar, 1 tbsp salt, 1 1/2 c flour, 1 1/2 c water

Directions:
Directions:
Grind peppers seeds & all. Mix in vinegar, mustard, sugar & salt. Bring to a boil. Mix flour & water. Slowly add to pepper mixture. Bring to a boil. Boil & stir 5 minutes. Wash jars & leave wet. Put on cookie sheet upside down & place in heated 250 oven until jars heated hot. Put pepper mixture in jars & seal.

 

 

 

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