"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pepper Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Mustard, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick English
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35-50 Hot peppers ( such as Hungarian Semi-hots),1 qt vinegar, 1 qt mustard, 6 c sugar, 1 tbsp salt, 1 1/2 c flour, 1 1/2 c water

Directions:
Directions:
Grind peppers seeds & all. Mix in vinegar, mustard, sugar & salt. Bring to a boil. Mix flour & water. Slowly add to pepper mixture. Bring to a boil. Boil & stir 5 minutes. Wash jars & leave wet. Put on cookie sheet upside down & place in heated 250 oven until jars heated hot. Put pepper mixture in jars & seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

598W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!