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"Those who forget the pasta are condemned to reheat it."--Unknown

Manaste Recipe

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This recipe for Manaste is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUP DRY NAVY BEANS
2 BUNCHES ITALIAN DANDELION GREENS - COARSELY CHOPPED
1/2 CUP OLIVE OIL
8 CLOVES GARLIC - MINCED
SALT TO TASTE
Directions:
Directions:
COOK BEANS UNTIL SOFT AND RESERVE LIQUID. BOIL GREENS UNTIL SOFT
AND THEN COMBINE BOTH. SIMMER UNTIL MIXTURE BECOMES SLIGHTLY CREAMY.
ADD OLIVE OIL, GARLIC, AND SALT. SIMMER AGAIN FOR ABOUT 15 MINUTES.
SERVE WITH HARD CRUST BREAD AND A DRIZZLE OF OLIVE OIL.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
THIS RECIPE IS TRADITIONALLY MADE WITH ITALIAN DANDELIONS,
BUT ANY COOKING GREEN OR MIX OF GREENS MAY BE USED, SUCH AS;
BROCCOLI, BROCCOLI RAPINI, SWISS CHARD,
ESCAROLE, TURNIP GREENS, SPINACH, OR MUSTARD GREENS.

 

 

 

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