"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Manaste Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manaste, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Calabro (Lena's son)
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 CUP DRY NAVY BEANS
2 BUNCHES ITALIAN DANDELION GREENS - COARSELY CHOPPED
1/2 CUP OLIVE OIL
8 CLOVES GARLIC - MINCED
SALT TO TASTE

Directions:
Directions:
COOK BEANS UNTIL SOFT AND RESERVE LIQUID. BOIL GREENS UNTIL SOFT
AND THEN COMBINE BOTH. SIMMER UNTIL MIXTURE BECOMES SLIGHTLY CREAMY.
ADD OLIVE OIL, GARLIC, AND SALT. SIMMER AGAIN FOR ABOUT 15 MINUTES.
SERVE WITH HARD CRUST BREAD AND A DRIZZLE OF OLIVE OIL.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
THIS RECIPE IS TRADITIONALLY MADE WITH ITALIAN DANDELIONS,
BUT ANY COOKING GREEN OR MIX OF GREENS MAY BE USED, SUCH AS;
BROCCOLI, BROCCOLI RAPINI, SWISS CHARD,
ESCAROLE, TURNIP GREENS, SPINACH, OR MUSTARD GREENS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6940W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!