"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bill's Short cake (Corn Bread) Recipe

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This recipe for Bill's Short cake (Corn Bread), by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c yellow corm meal
1 c flour
1/4 c sugar
1 Tbl baking powder
1 teas salt
1 c milk
1/3 c melted butter ( you can use oil, of course I don't)
1 large egg slightly beaten

Directions:
Directions:
Oven at 400 degrees, 8x8 square pan well greased.
Sift together: corn meal, flour, sugar, b.powder, and salt. Combine: and mix the wet ingredients egg, milk, & butter into the dry. (do this by making a well in the dry ingredients that now are in a mixing bowl.) Stir just till mixed. Don't over mix. Pour into prepared pan. Bake 20-25 min. This recipe can be doubled.
P.S. Yes this is the one I always make.

Personal Notes:
Personal Notes:
One day Bill wanted Strawberry Shortcake, I had the strawberries but not the shortcake. We had corn bread the night before, so he used that. Bill and Johnny Mike thought it was delicious. Bill thought this certainly should go in the cook book.

 

 

 

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