"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southwestern Pasta Salad Recipe

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This recipe for Southwestern Pasta Salad, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan & Rich Landa, Vince's Family
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Elbow Macaroni
1 (6oz) package deli thin-sliced ham, chopped
1/2 cup Yellow Pepper, diced
1/2 cup Red Pepper, diced
1 cup peeled, seeded, and chopped tomatoes
1 Tbsp plus 1 1/2 tsp minced cilantro
1/4 cup diced Red Onion
1 clove garlic, minced
1 Tbsp Olive Oil
1 Tbsp Red Wine Vinegar
1 small Jalapeņo Pepper, seeded and minced
1/4 cup crumbled Feta Cheese
2 Tbsp pine nuts, roasted

Directions:
Directions:
Cook the macaroni according to package directions. Drain and set aside. Combine the ham and next nine ingredients (through vinegar) in a large bowl. Stir in the macaroni. Cover and chill at least 2 hours. Top with the cheese and pine nuts just before serving.

Personal Notes:
Personal Notes:
Makes 4 to 6 Servings.

 

 

 

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