"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chinese Cole Slaw, by Carol Cusato Potena, is from Our Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carol Cusato Potena Added: Friday, November 2, 2007
1 pkg. Ramen Oriental Soup 1 bag slivered almonds (6 oz.) 1 bag coleslaw (8 oz.)
For the Dressing:
1/2 cup olive oil 1/4 cup red wine vinegar 1/2 cup sugar
Brown crushed noodles from soup in skillet. Add almonds and brown together. Do all of this in advance and then allow to cool. Mix the dressing ingredients together in a bottle with the seasoning packet from the soup. When ready to serve, mix noodle mixture and coleslaw with dressing and serve.
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