"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Cusato Potena
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Ramen Oriental Soup
1 bag slivered almonds (6 oz.)
1 bag coleslaw (8 oz.)

For the Dressing:

1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup sugar

Directions:
Directions:
Brown crushed noodles from soup in skillet. Add almonds and brown together. Do all of this in advance and then allow to cool. Mix the dressing ingredients together in a bottle with the seasoning packet from the soup. When ready to serve, mix noodle mixture and coleslaw with dressing and serve.

 

 

 

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