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"Those who forget the pasta are condemned to reheat it."--Unknown

Overnight Creme Brulee French Toast Recipe

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This recipe for Overnight Creme Brulee French Toast is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
5 T reduced calorie maple syrup
1/2 c packed brown sugar
2 T Grand Marnier
9 1 inch thick slices French or sourdough bread
3 large eggs
1/2 c. egg substitute
1/2 c fat free 1/2 and 1/2
1 tsp vanilla
2 tsp grand marnier
1/4 tsp salt
Garnish with fresh strawberries or other berries and a dollop of whipped cream
Directions:
Directions:
Grease a 9 x 13 baking dish. Melt butter in saucepan and mix in syrup, brown sugar and Grand Marnier stirring until sugar dissolves. Pour mixture into baking dish. Arrange bread over this. Whisk together eggs, egg substitute, 1/2 and 1/2, vanilla and Grand Marnier and salt. Pour evenly over bread. Cover well and chill at least 8 hours or overnight

Preheat oven to 350. Bring to room temp. Bake uncovered 35 to 40 minutes until puffed and lightly browned. Serve with fresh fruit and whipped cream.
Number Of Servings:
Number Of Servings:
0

 

 

 

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