"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Betty's Pop Up Bread Recipe

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This recipe for Betty's Pop Up Bread, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Alene Ferguson Schultz
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 C flour (any combination you like)
1 pkg. quick rising yeast, 1/2 c milk
1/3 c water, 1/2 c oil, (olive oil is great)
1/4 c sugar (turbanado is good), 1 tsp salt
2 eggs, 1 c shredded cheese, 2 T parsley
2 tsp dill, 1/2 tsp thyme, 1/4 c dry onions

Directions:
Directions:
Stir Flour & Yeast together in large bowl. Heat water, oil, sugar, salt and eggs in small pan. Add liquids to 1/2 of flour mix, add cheese, parsley, dill, thyme and onions & beat 2 mins w/mixer. Add combined mixture to last half of flour. Knead 3-5 mins. till smooth & elastic. Grease 2 5lb coffee cans. Pat 1/2 of dough into each can. Raise 30-45 mins. till double. Preheat 375 oven, bake 30-35 mins. Cool in pan 15 mins before removing. Yummy !!!

Number Of Servings:
Number Of Servings:
12 to 15 slices per loaf
Preparation Time:
Preparation Time:
15 min mix/45 min to raise/35 min to bake 15 min to cool.
Personal Notes:
Personal Notes:
This bread can be altered to suit your tastes. Try changing the flour types, in different increments. Also try experimenting with the herbs...sage poppyseed, sunflower seeds, sesame seeds..you choose ! Make it your own recipe. ; )

 

 

 

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