"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Escalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escalloped Corn, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Howell
Added: Wednesday, May 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 cup cracker/crumbs
1 cup milk
1 egg
1/2 tsp salt
3 Tbsp butter

Directions:
Directions:
Mix all ingredients. Place in greased casserole dish. Bake 45 minutes in 350 degree over. Quantities may be doubled for a larger group.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!