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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Potena Vitella
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of artichoke hearts, drained (8 - 10 count)
1 cup mayonnaise
1 cup grated Parmesan cheese
1 tsp. garlic powder
1 bag of pita bread

Directions:
Directions:
Chop the artichoke hearts. Mix with the remaining ingredients, except the pita bread. Spread into a baking dish. Bake at 350 for about 15 - 20 minutes until the top is brown and the dip is bubbly. Cut the pita bread into pie wedges, split, and bake until brown. Serve the dip with the baked chips.

 

 

 

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