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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 qt popped corn
1 c butter
2 c brown sugar
1/2 c corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla.

Directions:
Directions:
Combine butter, sugar, corn syrup and salt. Bring to a boil, stirring frequently, then boil 5 minutes without stirring. Add baking soda and vanilla. Beat well and pour over corn. Mix together well and pour into 2 9x13 inch pans. Bake at 250 for 1 hour. Stir every 15 minutes.

 

 

 

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