"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Balsamic Antipasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Antipasta Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c balsamic vinaigrette
1 c salami, diced
1 mozzarella cheese, diced
1 c fresh tomato, diced
11/2 c pepperoni, diced
1/2 c olives, pitted and halved
5 each pepperoncini
11/2 head romaine lettuce, shredded
1/2 c white northern beans, canned, drained and rinsed.

Directions:
Directions:
Combine all ingredients and toss with vinaigrette, refrigerate. Serve on top of shredded romaine lettuce for a simple side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!