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Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jordan
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned
1 chopped onion
1- 16 oz. can chili
1 can Mexican style beans
1 can 8 oz. tomato sauce
1 can cream of mushroom soup
1 lb. cheddar cheese
10 flour tortillas

Directions:
Directions:
Mix first six ingredients together in pan and heat until boiling. Take ten flour tortillas and fill each with one large scoop of mixture and some grated cheese. Roll up and place in 9 x 13 buttered pan. Pour the rest the of mixture over the top. Cover with cheddar cheese. Bake in 350 oven for 30 minutes.

 

 

 

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