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Picadillo Recipe

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This recipe for Picadillo, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jordan
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion
1 sweet pepper
1 plug garlic
1 can tomatoe sause
1 small bottle stuffed olives

Directions:
Directions:
Fry onions, pepper and garlic in a litle fat slowly. When tender add ground beef and brown. Add tomatoe sause and let simmer. About 20 min. Add olives just before serving. Serve over white rice.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 min

 

 

 

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