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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jordan
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk
1 onion, chopped
1 package corn tortillas (cut in narrow strips)
1 can green chilies (remove seeds and cut in strips)
1 lb. cheddar cheese, grated
4 - 6 chicken breasts (cooked)

Directions:
Directions:
Mix first four ingredients and put in bottom of 9x13 baking dish. Layer tortilla strips, chicken breasts, green chilies and top with cheese. Bake at 350 for one hour. Add slices of avocado slices and spoon drops of sour cream on top

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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