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Warm Swiss Cheese and Bacon Dip Recipe

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This recipe for Warm Swiss Cheese and Bacon Dip, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Beavers
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 c. grated swiss cheese
1/2 c. mayo
2 T chopped green onions
1/2 cup bacon bits
1/2 c butter cracker crumbs

Directions:
Directions:
Heat oven to 350. Combine the cream cheese, swiss cheese, mayo, and green onions in a bowl and mix well. Spoon into a small baking dish. Bake for 20 minutes. Sprinkle with the bacon bits and cracker crumbs. Serve warm with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
You may substitute 1/2 c. sliced almonds for the butter cracker crumbs for a different twist.

 

 

 

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