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Mom's Banana Bread Recipe

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This recipe for Mom's Banana Bread, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Alene Ferguson Schultz
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar, 2 eggs, 1 cup margarine
3 cups flour, 1 tsp. soda, 1 tsp. baking powder
1 cup sour milk, 1 Tbsp. vinegar
1 tsp. vanilla, 4 ripe mashed bananas, 1/2 cup chopped walnuts

Directions:
Directions:
In 3 qt bowl cream together marg, sugar & eggs. Mix in smaller bowl flour, soda, baking powder, set aside. (To make sour milk combine 1c milk to 1T vinegar.) Add dry mixture & liquid & vanilla, blend well! Fold in Bananas and Walnuts. Grease 2 standard Bread loaf pans w/shortening & dust w/flour. Bake 60 minutes in 350 oven. Take out of pans immediately, cool on rack right side up.

Number Of Servings:
Number Of Servings:
16 slices
Preparation Time:
Preparation Time:
15 min prep 60 min bake
Personal Notes:
Personal Notes:
This recipe was shared back in the 50's from the Mennonite Church in Markham, Illinois where I grew up.My Grandma Ferguson used to Love my Mom to bake it for her. We gathered at church
for "hootenanny's", Singing, Playing Music & Sharing Fine Foods from all ! Thank You Grandma for Giving us Mom! All you gave is still Living on in the genes that made so much possible. We Love you Dearly...Like Mother...Like Daughter...Like Granddaughter ! Oh how I remember...Love Eternal

 

 

 

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