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Candied Brandied Cranberries Recipe

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This recipe for Candied Brandied Cranberries, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Howell
Added: Wednesday, May 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb washed cranberries
2 cups sugar
4 tablespoons brandy

Directions:
Directions:
Spread cranberries in shallow pan so berries lie perfectly flat.
Sprinkle 2 cups sugar over berries. Bake in covered pan. In 350 degree over for one hour. Cool without removing cover. Sprinkle with small amount of sugar and mix in 4 tablespoons brandy.

Personal Notes:
Personal Notes:
Doubled aluminum foil can be used to cover if pan doesn't have a lid.

 

 

 

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