"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Candied Brandied Cranberries, by Marcy Howell, is from The Howell Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spread cranberries in shallow pan so berries lie perfectly flat. Sprinkle 2 cups sugar over berries. Bake in covered pan. In 350 degree over for one hour. Cool without removing cover. Sprinkle with small amount of sugar and mix in 4 tablespoons brandy.
Doubled aluminum foil can be used to cover if pan doesn't have a lid.
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