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Pepper Slaw Recipe

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This recipe for Pepper Slaw, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Stutzman
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage
1 large green pepper
1 medium onion
1 c. celery

For dressing;

2 c. sugar
1/2 c. vinegar
1 T celery seed
1/2 tsp. mustard seed
2 tsp. salt

Directions:
Directions:
Chop ingredients up fine in blender or food processor. Drain well. Mix dressing ingredients
together. Add to slaw and mix well. Let stand overnight.

Personal Notes:
Personal Notes:
This is a good slaw to take in warm weather as you don't have to worry about mayonnaise. Can be made day before also.

 

 

 

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