"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Slaw, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Stutzman
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage
1 large green pepper
1 medium onion
1 c. celery

For dressing;

2 c. sugar
1/2 c. vinegar
1 T celery seed
1/2 tsp. mustard seed
2 tsp. salt

Directions:
Directions:
Chop ingredients up fine in blender or food processor. Drain well. Mix dressing ingredients
together. Add to slaw and mix well. Let stand overnight.

Personal Notes:
Personal Notes:
This is a good slaw to take in warm weather as you don't have to worry about mayonnaise. Can be made day before also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!