"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butter Nut Balls Recipe

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This recipe for Butter Nut Balls, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Muncy, College of Education, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/4 cup sugar
2 cups flour
1 tablespoon vanilla
1 1/2 cups mashed pecans
powdered sugar

Directions:
Directions:
Cream butter thoroughly. Add balance of ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in 300 degree oven. Roll in powdered sugar immediately and cool on waxed paper. (Cookies may be made in advance and frozen.)

 

 

 

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