"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Cookies Recipe

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This recipe for Blueberry Cookies, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Muncy, College of Education, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup milk
1 cup sugar
2 1/2 cups sifted all purpose flour
1 cup fresh blueberries
1/2 teaspoon lemon flavoring

Directions:
Directions:
Sift together dry ingredients, cream butter and sugar, add well beaten egg. Add lemon flavoring. Milk is added alternately with the flour mixture. Fold in blueberries and drop 1 1/2 inches apart on greased cookie sheet. Bake 12-15 minutes in 375 degree oven.

 

 

 

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