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Aunt Edy's Molasses Crinkles Recipe

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This recipe for Aunt Edy's Molasses Crinkles, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Muncy, College of Education, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup brown sugar
4 tablespoons molasses
2 1/4 cups flour
2 teaspoons soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ginger
1 egg

Directions:
Directions:
Cream shortening, add sugar gradually & cream thoroughly. Blend in beaten egg & molasses. Mix together flour, soda, cloves, cinnamon and ginger to cream mixture. Mix well. Chill in refrigerator for 1 hour or more. Shape into balls and dip top in sugar. Place un-sugared side down on a greased baking sheet. Sprinkle each cookie with 2-3 drops of ice water. Bake 12-15 minutes at 375 degrees

 

 

 

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