"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Howell
Added: Wednesday, May 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts
1 can small diced green chilis
1/2 cup mayonnaise
1/2 cup parmesan cheese

Directions:
Directions:
Drain and chop artichoke hearts, add chilis and mayonnaise.
Bake for 20 minutes at 350 degrees.
top with parmesan cheese and broil for 5 minutes until golden brown.
Serve with crackers or vegetables.

 

 

 

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