"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Almond Crescent Shortbread Recipe

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This recipe for Almond Crescent Shortbread, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Muncy, College of Education, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/3 cup fruit sugar
1 1/2 to 2 cups flour
1/2 teaspoon salt
100 gram package ground almonds (approx.1/4 cup)

Directions:
Directions:
Put all ingredients into a bowl. Mix together with a mixer. Take by the teaspoon and shape into crescent shapes and place on an ungreased cookie sheet. Bake at 275 degrees for 15-20 minutes. They should not be brown. Roll in some fruit sugar while still warm.

 

 

 

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